I got an email yesterday from Betty Crocker (yes I subscribe to their email lists) with this recipe. It looked so incredibly easy and I was craving chocolate so I decided to make them last night. You can't go wrong with a chocolate chip cookie, caramel, marshmallows and more chocolate, can you? BTW - Happy Birthday Mike (my awesome brother going to school out in Arizona)! These are for you!
1/2 cup butter or margarine, softened
24 round chewy caramels in milk chocolate, from 3 (1.91-oz) rolls, unwrapped
72 mini marshmallows (about 3/4 cup)
1/3 cup semisweet chocolate chips
Bake 13 to 15 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 10 to 15 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.